This Southern Lamb Madras recipe is surprisingly easy, but by using our Kohinoor Southern Madras Cooking Sauce, it’s packed full of flavour. You’ll want to savour every bite – this dish is not for rushing!


450g lamb, diced
2 tsp vegetable oil
1 packet Kohinoor Southern Madras Cooking Sauce
500ml water
Fresh coriander to serve


  • Heat 2 tsp of cooking oil in a sauce pan
  • Add the diced lamb and sauté to brown slightly
  • Add the water, cover the pan with a lid and cook on low heat for 35-40 minutes
  • Once the lamb is tender, add the Kohinoor Southern Madras Cooking Sauce and stir
  • Simmer for 10 minutes
  • Serve with fresh coriander leaves