These zesty pots are super quick to whip up and would make the perfect end to any romantic meal. Impress with sumptuous lemon and cardamom pots.
Prep time 10 mins | Chill time 1 hour | Serves 2
Ingredients
300g Crème fraîche
150g lemon curd
1 tbsp cardamom pods
Zest of 1 lemon
Method
- Bash the cardamom pods slightly with a pestle and mortar
- Place the lemon curd and the bashed cardamom pods into a pan over a medium heat and cook for a couple of minutes, or until the curd starts to thin out
- Take off the heat and leave to cool completely
- When the curd has cooled, remove the cardamom pods and stir in the zest and crème fraîche
- Decant the mixture into 2 ramekins, cover with a little cling film, and leave in the fridge to set for at least an hour
