This sumptuous beef curry is not for the faint-hearted. One of the spiciest curries on the Indian subcontinent, this quick and easy recipe packs a punch with lots of flavour.


Serves 4

600g diced beef
400g Kohinoor Kolhapuri Masala Cooking Sauce
2 chopped dried chillies
1 tsp mustard seeds
30ml oil
Chopped coriander for garnish


  • Heat the oil in a pan
  • Add the mustard seeds
  • When they crackle, add the dried chilli and the beef
  • Sautee the beef until brown
  • Add the Kohinoor Kolhapuri Masala Cooking sauce
  • Reduce the heat and simmer until the beef is cooked through and tender

If you enjoy the taste of our Spicy Beef Kolhapuri Masala then be sure to try our Spicy Kolhapuri Barbecued Chicken


  1. Andrew Robinson says:

    Hi, I don’t like coriander leaf at all, does your sauce contain it, I’m ok with ground coriander but I have a reaction th the leaf, your curries look fantastic and I’m looking forward to trying them, many thanks.

    • Kohinoor Joy says:

      Hi Andrew,
      This particular sauce does contain coriander leaf. If you’re looking for a spicy sauce that doesnt, we recommend our chilli paneer or southern madras sauces as they only have ground coriander.

      Kohinoor Joy

  2. […] If you love the taste of our Spicy Kolhapuri Barbecued Chicken then try our Spicy Beef Kolhapuri Masala Recipe […]